This has to be my most favorite recipe EVER! A co-worker made it, brought it in to work, and they ALL were gone in less than an hour (there’s only about nine of us on that floor…oops!). It’s now my go-to for any gathering. (I also enjoy making it for myself, freezing it and eating a few at a time for an easy no-fuss breakfast when I’m in a hurry.)
The sausage and cream cheese mixture can be made ahead of time and refrigerated until you are ready to assemble and bake the biscuit bites. I used Grands! Jr. biscuits – the kind with 10 smaller biscuits in the can. Make sure you buy the smaller biscuits – not the giant Grands!.
I am obsessed with these Sausage and Cream Cheese Biscuit Bites. They are ridiculously good. I have made this recipe at least three times this past month. I just can’t get enough of them! SO yummy!
These Sausage and Cream Cheese Biscuit Bites are perfect for tailgating, holiday parties and breakfast! This recipe makes 40 biscuit bites. That sounds like a lot, but there are never any leftovers when I take these to our tailgate!!
Ingredients :
1 lb sausage
1 (8-oz) package cream cheese, softened
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Ingredients :
1 lb sausage
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1-1/2 cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits
INSTRUCTIONS:
Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
Cook sausage in a large skillet over medium-high heat until no longer pink.
Drain fat.
Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
Bake for 12 to 15 minutes, until biscuits are golden brown.
source:Southern Recipes