Sausage Gravy

Ingredients:

• 1 pound of breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• Salt and pepper to taste
• Your choice of crackers (saltine or butter crackers work well)

Instructions:

1. Begin by browning the breakfast sausage in a skillet over medium heat. Use a wooden spoon to break it into crumbles as it cooks.
2. Once the sausage is cooked through and nicely browned, sprinkle the flour evenly over the meat. Stir well to combine, ensuring the flour coats all the sausage.
3. Gradually pour in the milk while stirring continuously. This will create a smooth and creamy consistency. Continue to cook and stir until the gravy thickens to your desired consistency.
4. Season with salt and pepper according to your taste preferences. Remember, a little sprinkle goes a long way in enhancing the flavors of the dish.
5. Remove the skillet from heat and let the gravy cool for a few minutes, allowing it to thicken slightly.
6. Spoon the sausage gravy generously over your choice of crackers. The creamy goodness will seep into the cracks and crevices, creating a delectable experience with each bite.
7. Serve immediately and savor the comforting flavors that evoke memories of tradition, love, and togetherness.

A Versatile Delight:

While sausage gravy on crackers is traditionally enjoyed as a hearty breakfast treat, its versatility allows it to be relished at any time of day. Consider serving it alongside scrambled eggs, buttered toast, or crispy hash browns for a breakfast feast that will leave your loved ones raving. Alternatively, pair it with a fresh salad and crusty bread for a light lunch that strikes the perfect balance between indulgence and nourishment.

A Taste of Home:

Food has a remarkable ability to transport us to cherished moments in our past, and sausage gravy on crackers is a testament to this. As you prepare and savor this simple yet soul-satisfying dish, take a moment to appreciate the love and care that goes into creating meals that nourish both the body and the spirit. Share the recipe with friends and family, and let the joy of relishing a taste of home create new memories and traditions for generations to come.

Conclusion:

The allure of sausage gravy on crackers lies not only in its delightful taste but also in the memories and emotions it evokes. This humble dish serves as a reminder of the comfort and togetherness found in the heart of a home. Whether you choose to enjoy it for breakfast, lunch, or any other time of day, this recipe promises a culinary experience that will leave you yearning for more. So, go ahead, recreate that nostalgic magic in your own kitchen, and revel in the joy of sharing a delicious meal with those you hold dear.