Shepard’s Pie Baked Potatoes Recipe

Why You’ll Love This Recipe

• Comforting and Hearty: Combines the best of shepherd’s pie and baked potatoes.
• Simple Ingredients: Uses everyday ingredients that you probably already have.
• Versatile: Easy to customize with your favorite vegetables and seasonings.
• Family-Friendly: Perfect for pleasing picky eaters.

Ingredients

• 4 large russet potatoes
• 1 lb ground beef
• 1 small onion, diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 4 tbsp butter
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Bake Potatoes: Wash and dry the potatoes. Poke holes in them with a fork, then bake for about 45-50 minutes until tender.
3. Prepare Filling: While potatoes are baking, brown the ground beef in a large skillet over medium heat. Add the diced onion and cook until soft. Stir in the garlic, frozen vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 10-15 minutes until thickened.
4. Prepare Mashed Potatoes: When the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out most of the flesh into a bowl, leaving a small border to maintain the shape. Mash the potato flesh with butter, milk, garlic powder, onion powder, salt, and pepper until smooth.
5. Assemble: Fill the potato shells with the meat mixture. Top with a generous scoop of mashed potatoes and sprinkle with shredded cheese.
6. Bake Again: Place the stuffed potatoes back in the oven for another 10-15 minutes until the cheese is melted and bubbly.
7. Serve: Allow to cool slightly before serving. Enjoy your delicious Shepherd’s Pie Baked Potatoes!

Variations

• Vegetarian: Substitute ground beef with lentils or a plant-based meat alternative.
• Spicy: Add some chopped jalapenos or a pinch of cayenne pepper to the meat mixture.
• Cheese Lovers: Use a mix of cheeses like mozzarella and parmesan for extra flavor.

Storage

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: These baked potatoes freeze well. Wrap them individually and store in the freezer for up to 3 months. Reheat in the oven until warmed through.

Nutritional Information (per serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 45g
• Fat: 20g
• Fiber: 5g

FAQ

• Can I use sweet potatoes?
  • Yes, sweet potatoes can be a delicious alternative.
• What other vegetables can I add?
  • You can add bell peppers, mushrooms, or any other vegetables you like.
• Can I make this ahead of time?
  • Yes, you can prepare and assemble the potatoes ahead of time and bake them just before serving.

Shepherd’s Pie Baked Potatoes are a delightful fusion of two classic dishes, making for a comforting and satisfying meal. Perfect for a cozy family dinner or an impressive dish for guests, this recipe is sure to become a favorite in your household. Enjoy the delicious combination of flavors and textures, and don’t hesitate to get creative with your own variations!

Sources and References

• AllRecipes
• Food Network
• Delish