This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors.
The shrimp was still rubbery even though I refrigerated it for 6 hours instead of 4. It was not cooked and tasted like rubbery raw stuff. The lime was waaaaaaay too overpowering, I should have substituted half the limes for lemons. This recipe lacked flavour and shrimp wasn’t even partially cooked
Looks incredible and I am making it tomorrow. The recipe says to serve immediately but it is something we are taking to a gathering. How long before it’s not considered `fresh` enough?
This is a great recipe. I always cook my shrimp. I don’t like the texture or raw shrimp cured in lemon myself. The only thing I would remove is the “1 cup diced jicama (or diced peeled apple)” there is no need for that.
Ingredients:
1 lb shrimp, peeled, deveined, and diced (455 g)
2 teaspoons kosher salt
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I made this for a get together I had this evening and it was delicious. The only thing I didn’t use was the orange juice but only because I forgot to grab some. I am going to save this recipe and will absolutely be making this again sometime.
Holly – I cant wait to make this tonight as agreed if we could just run and get “fresh” shrimp on hand I am certain that you would do it that way. However its difficult to find!!! I will be trying this tonight with cooked shrimp! I am so excited – and I am a huge foodie!! Well done my friend!
I have always wanted to make ceviche, but was a bit anxious about dealing with raw fish. This was absolutely delishous. I made it yesterday morning and served it in the afternoon. I could have made three times the amount and it would have disappeared. Everyone raved about how good it was. Only thing I didn’t do was add the avocado…because I forgot! Wonderful without and I will do it the next time I make which will be in the near future.
WOW this looks so delicious and perfect for summer dinner! I love shrimps ceviche – so flavorful and simply yummy!
What a fun summer recipe! I know two of my sister would seriously love to have one full recipe’s worth each (can you tell they’re seafood lovers??). Thanks for sharing such a simple and easy recipe!
Ingredients:
1 lb shrimp, peeled, deveined, and diced (455 g)
2 teaspoons kosher salt
2 jalapeñoes, seeded and minced
1 small red onion, diced
2 cups cherry tomato, chopped (400 g)
fresh cilantro leaves, for garnish, optional
tortilla chips, for serving
Preparation:
Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
Enjoy!
source: allrecipes