SKINNY BAKED SPAGHETTI IS A HIGHER PROTEIN, LOWER FAT VERSION OF THE ORIGINAL MILLION DOLLAR SPAGHETTI THAT STILL TASTES AMAZING AND WILL FILL THAT PASTA CRAVING WHILE KEEPING YOUR EATING HABITS ON TRACK.
TOP Reviews:
It’s awesome how quickly you put this recipe up! I was drooling over your Instagram stories lol. Carbs might be evil, but let’s be real, I still love them!!! I also love seeing a recipe that incorporates healthy ingredients but is realistic in what I really WANT to eat. It’s honestly refreshing not to see a salad recipe in January 😳😂 Thanks so much for the recipe! And stay safe and warm during that blizzard! Kind of wish Kentucky was getting some lol.
MMMMMmmmm! I’m drooling at this easy peasy crowd pleaser. Not only is this hitting the spot for winter, it’s healthy! Cannot wait to give this one a try.
This was really good! My husband who really doesn’t like spaghetti, loved this! It made enough to feed an army, which was great because we had leftovers! The protein pasta was surprisingly good, too!
Made this the other night and all kids gave a thumbs up!! (Which rarely happens) Absolutely delicious!! Thanks Lauren!
I was planning to make baked spaghetti for a family get-together this weekend so I am very excited to try your lighter version! Thank you!
Ingredients:
12 oz spaghetti cooked to al dente
1 lb lean ground beef
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients:
12 oz spaghetti cooked to al dente
1 lb lean ground beef (I used 93/7)
1 tsp. dried italian seasoning
1 tsp. garlic powder
1 1/2 cups petite diced tomatoes
2 oz reduced fat cream cheese
1/2 cup light sour cream
1/8 cup grated parmesan cheese
1 1/2 cups reduced fat shredded cheddar cheese
Directions:
Preheat oven to 350 degrees. Lightly spray a 9×13-inch baking dish.
Bring a large pot of salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked to al dente.
Heat a large skillet over medium heat; brown meat and drain. Stir in the italian seasoning and diced tomatoes.
In a separate bowl mix together garlic powder, cream cheese, parmesan cheese, and sour cream. Stirring until smooth.
Place spaghetti into baking dish. Top with meat mixture and then cream cheese mixture. Top with shredded cheddar.
Bake for 30 minutes or until cheese is lightly browned and bubbly. Enjoy!
From: 77recipes