Skinny Pumpkin Spice Muffins with Walnut Streusel… Just Amazing!
These are everything you’d want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel. Optional: drizzle with powdered sugar mixed with milk for a touch of sweetness.
This healthy pumpkin muffin recipe yields remarkably light and fluffy muffins. Believe me, these pumpkin treats have the magical power to convert “healthy muffin” skeptics into raving fans!
This pumpkin spice muffin recipe makes soft, moist, dense, and delicate muffins. I have made them both as regular-sized muffins and as jumbo muffins and both are tasty.
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Ingredients
Muffins:
- 2 cups whole wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
Muffins:
- 2 cups whole wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 (15 ounces) can pumpkin puree
- 3 egg whites
- 1 egg
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/3 cup olive oil
- 2 teaspoons vanilla extract
Streusel:
- 1/4 cup packed brown sugar
- 2 tablespoons butter, diced
- 2 tablespoons oats
- 1/4 cup chopped walnuts
- 2 tablespoons all-purpose flour
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
- Sift together whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl.
- Combine pumpkin puree, egg whites, and egg in a large bowl; beat with an electric mixer until combined. Mix in white sugar, brown sugar, olive oil, and vanilla extract. Slowly add flour mixture to the pumpkin mixture, stirring until just combined. Fill the prepared muffin cups a little more than 1/2 full with batter.
- Combine brown sugar, diced butter, oats, walnuts, and flour for the streusel in a small bowl. Use a fork or your hands to combine until mixture resembles rough crumbs. Divide crumbs evenly amongst the muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
From: Allrecipes