These potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.
Muffin tins are actually a multi-purpose kitchen tool! This Parmesan potato stack recipe feeds 4-6 people and is the perfect complement to any meal.
Home Cooking Adventure shows us how to use the bakeware for cooking up something other than traditional muffins. This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan. If you don’t like thyme, you can use any other herbs you prefer like rosemary, oregano or basil. Find here below the list of ingredients and instructions on how to prepare them.
INGREDIENTS:
3 teaspoons butter
2 teaspoons Parmesan cheese
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For this particular recipe, you will need the following ingredients (feeds 4-6 people):
INGREDIENTS:
3 teaspoons butter
2 teaspoons Parmesan cheese
1 teaspoon garlic powder
1 teaspoon thyme leaves
salt
freshly ground black peppeer
8-10 gold potatoes, cut into 1/16 inch slices
DIRECTIONS:
First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.
Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.
Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.
Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.
Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!
From: heroviral.com