DILL PICKLE ROAST BEEF (SLOW COOKER) — ROAST BEEF IS SLOW COOKED WITH TANGY DILL PICKLES, CARROTS AND ONIONS IN THIS UNIQUE BUT DELICIOUS BEEF DISH.
Move over Mississippi Pot Roast there’s a new roast in town! This Crock Pot Dill Pickle Roast is an easy 4 ingredient roast. This Dill Pickle Roast is filled with the flavors of ranch, gravy and of course PICKLES. The best part is that it is just as easy as the iconic Mississippi Pot Roast. All you do is pour everything in and cook for 8 hours!
I saw this delicious recipe on The Magical Slow Cooker and knew I had to try it and make it gluten free. Her recipes are amazing and I love following her for delicious Crock Pot recipes, you should too!
Ingredients:
4 lbs. beef chuck roast
87 oz. packet brown gravy mix
1 oz. packet ranch dressing mix
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
4 lbs. beef chuck roast
87 oz. packet brown gravy mix
1 oz. packet ranch dressing mix
24 oz. jar baby dill pickles discard all juices except half cup (next ingredient)
1/2 cup pickle juice (from above)
6 whole garlic cloves keep whole
1/2 tsp. dried dill (or one tablespoon fresh)
Instructions:
Add the roast to the slow cooker.
Sprinkle over the brown gravy mix and ranch dressing mix.
Add the pickles, garlic cloves, dill and pickle juice.
Place the lid on the slow cooker.
Cook on LOW for 9-10 hours or HIGH for 5-6 hours
Shred the meat with 2 forks and serve with your desired sides.
Adapted from themagicalslowcooker.com