Slow Cooker Hamburger Potato Casserole. A savory blend of ground beef, potatoes, and cheese, slow-cooked to perfection. Get the recipe and savor a taste of home.
Ingredients:
1 pound ground beef
1 onion, finely diced
4 potatoes, diced
1 can condensed cream of mushroom soup
1/2 cup fresh milk
Seasonings: 1/2 teaspoon salt, 1/4 teaspoon black pepper
1 cup shredded cheddar cheese
2 tablespoons golden bread crumbs
Directions:
Brown the ground beef and onions in a skillet, draining excess moisture.
In the slow cooker, layer diced potatoes and the browned beef-onion mix.
In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Pour this over the beef and potatoes.
Cook on low for 6-8 hours or high for 4-5 hours in the slow cooker.
About an hour before it’s done, sprinkle shredded cheese and bread crumbs on top.
Cover and let the cheese melt into a golden layer.
Serve warm and enjoy your Slow Cooker Hamburger Potato Casserole!
