Slow Cooker Hamburger Potato Casserole. A savory blend of ground beef, potatoes, and cheese, slow-cooked to perfection. Get the recipe and savor a taste of home.
Indulge in the ultimate culinary embrace with the timeless classic known as Slow Cooker Hamburger Potato Casserole. This heartwarming dish, featuring succulent ground beef, velvety potatoes, and gooey cheese, is a symphony of flavors that captures the essence of homey comfort. Whether you’re yearning for a nostalgic trip down memory lane or seeking solace in the comforting embrace of a hearty meal after a long day, this slow-cooked masterpiece is here to envelop you in its savory splendor.
For many of us, this delightful casserole holds a special place in our hearts, conjuring fond memories of childhood. The tantalizing aroma that wafted through our homes as it bubbled away on the stove was our dinner bell, signaling a meal crafted with love and care. Now, armed with the convenience of a slow cooker, I can effortlessly recreate this cherished memory for my family, complete with the irresistible scent that fills our home.
Let’s embark on this culinary journey and gather the ingredients for this masterpiece:
1 pound of succulent ground beef: The star of the show, bringing its rich flavor and juicy texture.
1 finely diced onion: Adding a delightful hint of sweetness and depth to the dish.
4 wholesome potatoes, diced: Providing the hearty, starchy foundation that makes this casserole so satisfying.
1 can of condensed cream of mushroom soup: The secret ingredient that lends a creamy and earthy undertone to the dish.
1/2 cup of fresh milk: To create a lusciously creamy sauce that ties everything together.
Seasonings: 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper, enhancing the overall flavor profile.
1 cup of cheddar cheese, shredded to perfection: Adding a gooey, cheesy goodness that’s impossible to resist.
2 tablespoons of golden bread crumbs: Creating a delightful, crispy topping that crowns this casserole.
Now, let’s embark on the journey to culinary bliss with these simple steps:
1. Brown the Beef and Onions: Begin by heating a skillet over medium flame and browning the ground beef and finely diced onions. Ensure that all excess moisture is thoroughly drained to maintain the casserole’s creamy consistency.
2. Layer the Potatoes: In your trusty slow cooker, kickstart the magic by layering the diced potatoes, followed by the beautifully browned beef and onion mixture.
3. Prepare the Creamy Potion: In a mixing bowl, craft a delectable creamy potion by combining the condensed cream of mushroom soup, fresh milk, salt, and freshly ground black pepper. Then, generously pour this mixture over your layers of beef and potatoes.
4. Let the Slow Cooker Work its Magic: Set your slow cooker to the low heat setting for a leisurely 6-8 hours or opt for the high setting for a swifter 4-5 hours. Allow the flavors to meld and develop into a symphony of tastes.
5. The Cheesy Finale: As the final hour approaches, sprinkle the shredded cheddar cheese and golden bread crumbs over the top, creating a tantalizing golden layer that will leave your taste buds dancing with joy.
6. Embrace the Culinary Delight: Seal the slow cooker with its lid and eagerly await the moment when the cheese melts into a bubbly, golden perfection.
Now, it’s time to dive into this hearty casserole while it’s still warm, letting every bite transport you down a comforting memory lane. This delightful meal doesn’t just nourish the stomach; it nourishes the soul.
So, indulge in this savory masterpiece, savor every bite, and let it wrap you in the warm embrace of Slow Cooker Hamburger Potato Casserole. Enjoy!
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Slow Cooker Hamburger Potato Casserole. A savory blend of ground beef, potatoes, and cheese, slow-cooked to perfection. Get the recipe and savor a taste of home.
Ingredients:
1 pound ground beef
1 onion, finely diced
4 potatoes, diced
1 can condensed cream of mushroom soup
1/2 cup fresh milk
Seasonings: 1/2 teaspoon salt, 1/4 teaspoon black pepper
1 cup shredded cheddar cheese
2 tablespoons golden bread crumbs
Directions:
Brown the ground beef and onions in a skillet, draining excess moisture.
In the slow cooker, layer diced potatoes and the browned beef-onion mix.
In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Pour this over the beef and potatoes.
Cook on low for 6-8 hours or high for 4-5 hours in the slow cooker.
About an hour before it’s done, sprinkle shredded cheese and bread crumbs on top.
Cover and let the cheese melt into a golden layer.
Serve warm and enjoy your Slow Cooker Hamburger Potato Casserole!