This Smoked Sausage and Potato Sheet Pan Dinner is an easy weeknight dinner idea that your whole family will enjoy!
I’ve made this a few times now, and each time I switch it up just a little with the veggies I throw in there. I love adding carrots, as their sweetness pairs so nicely with the smokiness of the sausage and paprika. Sweet potatoes, cherry tomatoes, zucchini and squash all would be great in there as well. Add whatever you have on hand…just remember that more tender veggies like zucchini and tomatoes take less time to cook so I would add them during that last 15 minutes or so.
You’ll Need:
1 package of sliced Eckrich skinless smoked sausage.
8 quartered Yukon gold potatoes.
1 diced green pepper.
1 diced yellow pepper.
2 tbsps of butter.
1 tsp of oregano.
1 tsp of basil.
½ tsp of black pepper.
2 tsps of olive oil.
How to:
Preheat the oven to 375°.
In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.
Bake covered for 40 to 50 minutes.
Bonne Appétit!
From: 77Recipes
