This ultra-classic Southern layer cake is, honestly, a bit complicated. But with patience and practice, you can pull off a stunner of a dessert. Read the recipe carefully and follow all of the directions regarding time and temperatures.
Your life will be made much easier with a reliable candy or instant-read thermometer, as well as a stand mixer. (Yes, you can make this successfully with a hand-mixer, but we wouldn’t recommend tackling the frosting without a thermometer.) And be sure to give your cakes plenty of time to cool before beginning the frosting.
Southern Caramel Cake is a fabulously rich and decadent cake with tons of super sweet icing. This is a cake that will make any occasion memorable.
INGREDIENTS:
1 cup of butter.
2 cups of sugar…
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INGREDIENTS:
1 cup of butter.
2 cups of sugar.
4 eggs.
3 cups of self-rising flour.
1 cup of buttermilk.
2 tsps of vanilla.
Southern caramel icing recipe (double the recipe).
INSTRUCTIONS:
In a mixing bowl, cream the butter and stir in the sugar and beat for about 8 minutes.
Blend in the eggs one at a time then add flour alternately with buttermilk.
Pour in the vanilla and beat until well combined.
Prepare 3 9 inch cake pans and pour the batter evenly in the pans.
In a preheated oven to 350° bake for 25 to 30 minutes.
Transfer the cakes to cooling racks.
Make the southern caramel icing according to package instructions then ice the cakes once they’re cooled.
Enjoy!
From: quickrecipesguide.com