Southern Salmon Patties

Southern Salmon Patties

Southern Salmon Patties are a cherished classic that bring the flavors of the South to your table. These savory patties, made with canned salmon and simple seasonings, are a delightful combination of crispiness on the outside and tender, flavorful salmon on the inside. Traditionally served as a comforting meal, these patties are perfect for breakfast, lunch, or dinner.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Economical: Uses affordable ingredients like canned salmon and pantry staples.
• Versatile: Great for serving with a variety of sides or as a sandwich filling.
• Deliciously Crispy: Pan-frying gives these patties a satisfying crunch.

Variations

• Spicy Salmon Patties: Add finely chopped jalapeños or a dash of cayenne pepper to the mix for a spicy kick.
• Herbed Salmon Patties: Incorporate fresh herbs like dill, parsley, or cilantro for added freshness.
• Cheesy Salmon Patties: Mix in 1/2 cup of shredded cheese, such as cheddar or mozzarella, for a cheesy twist.
• Vegetable-Loaded Salmon Patties: Add finely chopped vegetables like bell peppers, onions, or celery for extra texture and nutrition.

Storage

• Refrigerator: Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in the oven or on the stovetop.

Nutritional Information (per serving)

• Calories: 200
• Protein: 15g
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 1g

FAQ

Q: Can I use fresh salmon instead of canned? A: Yes, cooked and flaked fresh salmon can be used as a substitute for canned salmon.

Q: What can I serve with salmon patties? A: Salmon patties pair well with sides like coleslaw, mashed potatoes, green beans, or a simple salad.

Q: Can I bake the patties instead of frying? A: Absolutely! Bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Ingredients

• 1 can (14.75 ounces) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (optional)
• 1 large egg
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (for frying)

Step-by-Step Directions

1. Prepare the Salmon Mixture:
   • In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper (if using), egg, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper.
   • Mix until all ingredients are well combined.
2. Form the Patties:
   • Divide the mixture into 6-8 equal portions and shape each portion into a patty.
3. Cook the Patties:
   • Heat the vegetable oil in a large skillet over medium heat.
   • Once the oil is hot, add the patties to the skillet, being careful not to overcrowd the pan.
   • Cook for 3-4 minutes on each side, or until golden brown and crispy.
   • Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
4. Serve:
   • Serve the salmon patties warm with your favorite dipping sauce, a wedge of lemon, or as a sandwich filling with lettuce and tomato.

Southern Salmon Patties are a versatile and delicious addition to any meal. Their crispy exterior and flavorful, tender interior make them a family favorite. With easy preparation and simple ingredients, this recipe is perfect for a quick weeknight dinner or a comforting weekend meal. Enjoy these patties on their own, in a sandwich, or paired with your favorite sides for a satisfying Southern experience.