SUPERB! I made this tonight and my wife, son and I loved it! It’s a keeper for sure! I’d give 10 stars if I could. I followed this recipe exactly. This was SUPERB!
this is the real deal here. I love smothered chicken and haven’t had it in a long time. Yummy, this looks so good. What I love about your blog and recipes is that you post recipes that you and your family actually eat and enjoy, and that makes me have so much respect for you. So many times I see food bloggers posting recipes that other bloggers are posting and that to me isn’t authentic, but not you, you keep it real. Great recipe.
I grew up with a mom that did NOT cook at ALL would ask people that will only laugh and make jokes about how I didn’t know how to cook. I have always wanted to learn now I watch you on you tube, look at your pics on IG & use your recipes & they come out soooooo good, I’m so happy you have a desire to help others
This is the BEST chicken and gravy. The only one i’ll ever have to use. I forgot to buy milk so i had to use a can of evaporated milk i had on hand and it was just as delicious..In fact, next time i will only use the canned milk, just gave it a richer flavor.
I just finished making this and my family is in love with this meal. My husband said,add it to your meal plans.. Kids say,bomb.com This was a hit. Thanks for a great recipe and sharing your family story. I topped it over rice. It was AMAZZZZIIINNGG!!!
I’ve made several of your receipes I’m so greatful for you! Because of you I’m stepping outside of my weekly meals and you are very, very informative! Not only that but usually your meals go far in my house hold I’m looking forward to trying this smothered chicken this week!
Ingredients:
1 lbs chicken
1 1/2 cup all purpose flour
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
I love your recipes ! If I make this without the poultry seasoning and celeray seeds will it still have a great taste? I’m not familiar with those two seasonings so I am a bit skeptical… But only because I don’t know what they tast like.
i was looking for a new recipe for smothered chicken and just happenened up on your wed site, best discovery ever. i tried this recipe last week after watching the video and it was so good. thank you so much. your recipes are so easy to follow and calls for everything i keep in my kitchen. thanks again, your are the best.
Ingredients:
1 lbs chicken
1 1/2 cup all purpose flour
1 tsp salt
1 tsp ground black pepper
1 tsp celery seed
1 tbsp onion powder
1 tsp poultry seasoning
1 tbsp garlic powder
1 tsp smoked paprika
1/4 cup vegetable oil
2 cups chicken broth
1 cup whole milk
2 tsp minced garlic
1 medium sized onion chopped
Instructions:
Start off by making sure that all of the chicken is nice and clean.
Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated.
Coat the chicken with the seasoned flour, and make sure you coat all surfaces.
Reserve the seasoned flour
Pour 1/4 cup of vegetable oil into a large pan, then place the plan over medium heat.
Start adding in the chicken, but be sure to not over crowd the pan ( use a pan big enough to hold all of the chicken).
Cook the chicken until it is golden brown(DO NOT worry about cooking the chicken until done, because we will cook it some more).
Once the chicken is nice and browned, remove it from the pan. Leave the oil in the pan.
Toss in the onions, and cook them for about 2 minutes, then add in the garlic.
Once the garlic is in the pan let it cook for an additional minute, then remove the onions and garlic from the pan.
Add three tbsp of the seasoned flour (the same flour that you coat the chicken with) to the pan. Stir in with the oil.
Next pour in 2 cups of chicken broth. Whisk in while pouring in the broth. Make sure there aren’t any lumps.
Let the gravy cook for about 2 minutes ( still on medium heat), then pour in 1 cup of milk into the pan.
Let the creamy gravy cook for about 3 minutes, then start adding the chicken back into the pan, as well as the onions and garlic.
Make sure all of the chicken is coated with the creamy gravy.
Place a lid on the pan, then let the chicken cook for 30-35 minutes. Be sure to occasionally turn the chicken.
Once done serve the chicken with rice or mashed potatoes.
source:Southern Recipes