made this tonight, so delicious!! And the sauce it Made from searing and cooking in the pan was so yummy drizzled over the sliced chicken. Will definiTely make agAin!
I never ever rate recipes but This recipe was perfect! I have texted all of my family and friends about it that’s just how good it was! Thank you so much for sharing this !!! Very filling and tasty No changeS need to be made at all and I even made a hot spiNach dip using the remainder of the sPinach and cream cheese Filling!
I did 1 cup of spinach so I could hide it better, accidentally cut through my chicken instead of butterflying 2 of them, and all of my family loves it. Even the 4yr old who hates everything I put in the chicken when cooked, and the hubby who hates spinach.
Made this last night for the first time and it was absolutely delicious so full of flavor and not dried out I will definitely be making this a lot!
Ingredients:
2 tablespoons olive oil
2 cloves garlic, chopped
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Open The Next Page.
Also, you must know it is very easy to prepare but looks like you slaved over a fancy looking dish. I got several “ooh’s and ahh’s”. Think of making this the next time you are having dinner guests. 🙂
This was absolutely delicious! Simple but very flavorful. My husband and I don’t cook the chicken as a standalone entree very often (usually in stir fry, pasta, etc.) but we will definitely be adding this to our favorites and making regularly. Thanks for the recipe!
Ingredients:
cooking spray
2 tablespoons olive oil
2 cloves garlic, chopped
1/2 onion, chopped
4 ounces chopped cooked ham
4 ounces fresh spinach
4 ounces cream cheese
4 ounces shredded Swiss cheese
4 large boneless chicken breast fillets
4 ounces Italian-style salad dressing
8 toothpicks, or as needed
1/2 sleeve round buttery crackers, crushed fine
4 ounces shredded Cheddar cheese
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray.
Heat a skillet over medium heat. Add oil, garlic, and onion. Cook and stir until tender, 1 to 3 minutes. Add ham and spinach leaves and stir until wilted, about 1 minute. Chop slightly in the skillet. Remove from heat and stir in cream cheese until melted and mixture has cooled a bit. Add Swiss cheese and set filling aside.
Cut each chicken breast to 1/2 inch thickness and place in a bowl. Pour Italian dressing over chicken. Place 1 chicken breast on a cutting board and pound thinner. Add about 1/4 of the filling and fold chicken over to form a packet. Seal using toothpicks and place in the prepared baking pan. Repeat with remaining chicken breasts and filling.
Combine crushed crackers and Cheddar cheese together in a bowl. Cover filled chicken breasts with cracker mixture, mashing them into the breasts.
source: allrecipes.com