A gorgeous dessert perfect for Thanksgiving! Layers of vanilla pound cake, homemade custard, cranberry sauce, and whipped cream!
Cranberry Trifle is a show-stopping, yummy dessert that’s perfect for the holidays! And, so easy.
When it comes to the holidays, having festive desserts that are perfect for feeding a crowd is a must! Trifles are always my go-to because they are so gorgeous and elegant with lovely layers of delicious dessert perfection.
Cranberry sauce is my favorite part of the classic Thanksgiving meal and I just love any dessert with cranberries in it! I decided to make the trifle with layers of pound cake, homemade cranberry sauce, delicious custard, and of course, lots of whipped cream!
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Ingredients
- 1 box vanilla cake mix
- 1 tsp almond extract
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Ingredients
- 1 box vanilla cake mix
- 1 tsp almond extract
- 1 bag whole cranberries, fresh or frozen
- 1 orange
- 1 box( 6 oz) instant vanilla pudding
- 3 c eggnog
- 1 qt heavy cream, whipped
- sugar
Directions
1- Prepare cake according to package directions. Mix almond extract into batter before pouring into cake pan to bake. Allow to cool completely.
2- Prepare whole cranberry sauce according to directions on package. Squeeze one half of the orange and add juice to cranberry sauce. Cool completely.
3- Whip the cream and add sugar to taste.
4- Prepare the pudding according to package directions substituting egg nog for milk.
5- Cut the cake into 1″ cubes.
6- In the following order, layer the ingredients in a trifle bowl or similiar clear bowl, such as a salad bowl or punch bowl:
1. cake
2. pudding
3. cranberries
4. whipped cream.
Repeat as necessary to fill the serving bowl, ending with whipped cream. Garnish as desired.
From: allrecipes.com
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