This version of Cheesesteak Sandwiches is the best! In my humble opinion, anyway. It’s the only way I make them at home. They are hearty, flavorful and melty. Three things I look for when it comes to a cheesesteak sub. 😀 I can easily eat 2 in a row because they’re just that good.
These delicious shaved steak sandwiches are topped with onions and peppers and Cheddar cheese. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.
These Cheesesteak Sandwiches are hearty, flavorful and melty. Three things I look for when it comes to a cheesesteak sub. They are wonderfully delicious!
These Cheesesteak Sandwiches rank high up in Kale and my favorite sandwiches ever. It makes me happy that my hubby and I enjoy the same kinds of food. One more reason I love that guy. 😉
I tried for years to make a cheesesteak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
When I make these delicious subs I usually go all out and use our French Bread Roll recipe for the bread. I just put two balls of the dough together to form subs. It makes them all the more amazing!
Ingredients:
- 1/2 lb thin cut beef round sandwich steaks
- 1/2 large onion, sliced into rings
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients:
For the steak:
- 1/2 lb thin cut beef round sandwich steaks
- 1/2 large onion, sliced into rings
- 1/2 tsp olive oil
- 8 oz sliced mushrooms
- 4 seconds cooking spray (I like Smart Balance)
- garlic powder to taste
- salt and fresh cracked pepper to taste
For the sandwich:
- 12 oz French bread or baguette, cut into 4 pieces (see tip)
- 4 slices reduced-fat cheese slices (I used Sargento provolone)
HOW TO MAKE:
- Start by preparing the steak, click Quick Skillet Steak with Mushrooms and Onions for the recipe.
- Preheat oven to 425° or set your broiler to low.
- Once the steak is cooked and ready, cut bread into 4 pieces. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 – 3 minutes, careful not to burn if using the broiler.
- Enjoy!!
Source: 77kitchen.com