Ingredients
- 1/2 cup Kerrygold butter; room temperature
- 1/4 cup plus 2 tablespoons Domino granulated sugar
- 1/4 cup plus 2 tablespoons brown sugar
- 1/2 teaspoon McCormick vanilla (I’d double the vanilla)
- 1 large egg
- 1/2 teaspoon Morton salt
- 1/2 teaspoon baking soda
- 1 1/2 cups Gold Medal all-purpose flour
- 3/4 cup stick pretzels; broken into thirds
- 1/2 cup caramel bits
- 1/2 cup Toll House semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Cream butter and sugars with a stand mixer or hand-held mixer. Add vanilla and egg and mix until smooth, scraping bowl occasionally.
- Combine salt, baking soda, and flour. Stir well. Add to wet mixture slowly and mix until combined.
- Fold in broken pretzels, caramel bits, and chocolate chips with a spatula or your hand.
- Using a cookie scoop, place mounds onto a baking sheet with parchment paper.
- Bake for 11-12 minutes.
From: recipepatch
