Ingredients
CRUST
2 c crushed pretzels ( salted )
1 1/2 stick Kerrygold unsalted butter or 3/4 cup
3 Tbsp Domino sugar
FILLING
1 – 8 oz softened Philadelphia cream cheese
1 c sugar
1-8 oz thawed, cool whip
STRAWBERRY/PINEAPPLE TOPPING
1 – 6 oz strawberry jello
2 c boiling water
20 oz sliced, frozen strawberries
1-8 oz crushed pineapple, juice too
Instructions:
1. Preheat oven to 400 degree F. Melt butter, add to crushed pretzels and sugar. Mix well. Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool.
2. In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip. Spread over cooled crust, with an offset knife. Refrigerate.
3. In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling.
4. Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream. Enjoy!
From: https://tasteerecipe.com/2017/01/06/straight-heaven-pan-strawberry-pineapple-pretzel-dessert
