The sweet, fluffy, and delicious doughnut-like pastries known as Berliner Pfannkuchen have been a German favorite for generations. These light and airy treats are traditionally filled with jelly or jam, and often dusted with powdered sugar. However, with a few simple modifications, Berliner Pfannkuchen can also be transformed into a decadent dessert filled with whipped cream and fresh strawberries.
To begin, combine the sugar, yeast, and warm milk in a medium bowl. Stir the mixture until the sugar and yeast have fully dissolved. In a separate bowl, whisk the egg and add it to the yeast mixture. Gradually add in the flour and salt, using a spatula to mix the dough until it begins to form. Continue kneading the dough by hand until it becomes elastic and smooth.
Next, add the softened butter to the dough and continue to knead until it has been fully incorporated. Once the dough is ready, form it into a ball, cover it with a kitchen cloth or plastic wrap, and let it rise for an hour.
Divide the dough into 8 equal parts, roll each part into a ball, and let them sit for another 30 minutes. After this time, flatten each ball slightly and roll it into a ball again. Let the dough balls sit for another 30 minutes.
Finally, heat some oil in a large pot or deep-fryer over low heat. Fry each ball of dough for 2-3 minutes on each side, until they are golden brown. Once they have cooled slightly, cut each ball in half lengthwise, similar to a hamburger bun. Fill each half with whipped cream and chopped strawberries, then top with the other half. Dust with powdered sugar and serve immediately.
Berliner Pfannkuchen is a delicious treat that is perfect for any occasion. Whether you are looking for a simple snack or a special dessert, these sweet and fluffy pastries are sure to satisfy. Whether you follow the traditional jelly-filled recipe or switch things up with a whipped cream and strawberry filling, Berliner Pfannkuchen is a tasty and versatile treat that is sure to become a favorite in your kitchen.
Storage:
To store the fried dough balls, allow them to cool completely and place them in an airtight container. They can be stored at room temperature for up to 2 days, but are best consumed the day they are made.
Nutrition:
A single serving of this fried dough ball recipe provides approximately 250-300 calories, 10-15 grams of fat, 35-40 grams of carbohydrates, and 5-10 grams of protein. The nutritional value will vary depending on the size of the serving and the amount of toppings used.
Leftovers:
If you have leftover fried dough balls, they can be re-heated in a 350°F oven for 5-10 minutes, or in a microwave for 30-60 seconds. However, they are best consumed fresh.
Variations:
This recipe can be modified in a variety of ways to suit your taste preferences. Some possible variations include using different types of fruit or toppings, such as blueberries, raspberries, or chocolate chips. You can also try using different types of milk, such as almond milk or coconut milk, for a different flavor profile.
Ingredients:
2 cups (300g) all-purpose flour
1 large egg
1/4 cup (45g) granulated sugar
A pinch of salt
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Ingredients:
2 cups (300g) all-purpose flour
1 large egg
1/4 cup (45g) granulated sugar
A pinch of salt
7g active dry yeast
3/5 cup (140ml) warm milk
1/4 cup (40g) unsalted butter, softened
For decoration:
Whipped cream
Chopped strawberries
Confectioner’s sugar
Instructions:
In a medium mixing bowl, combine sugar, yeast, and warm milk. Stir until sugar and yeast are fully dissolved.
Whisk in the egg.
Add flour and salt and stir with a spatula until the dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until it’s smooth and elastic.
Incorporate the softened butter into the dough by kneading until it’s fully incorporated.
Shape the dough into a ball, cover with a kitchen towel or plastic wrap, and let it rise for 1 hour.
Divide the dough into 8 equal parts and shape each one into a ball. Cover and let rest for 30 minutes.
Flatten each ball and shape it back into a ball. Cover and let rest for another 30 minutes.
In a deep pot, heat oil over low heat. Fry the dough balls for 2-3 minutes on each side, until they’re golden brown.
Allow the doughnuts to cool slightly and cut them in half, lengthwise.
Fill one half of each doughnut with whipped cream and chopped strawberries. Top with the other half and sprinkle with confectioner’s sugar. Serve immediately.
Notes:
It’s important to use warm milk when making the dough, as cold milk will not activate the yeast properly. Make sure to let the dough rise for the full amount of time specified, as this will ensure that the dough balls will be light and fluffy. When frying the dough, it’s best to use a deep saucepan or Dutch oven, as this will allow the dough to cook evenly and prevent burning. Finally, be sure to use a kitchen thermometer to monitor the oil temperature, as overheating the oil can cause the dough to burn.