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STRAWBERRY CHEESECAKE LUSH

This No-Bake Strawberry Cheesecake Lush Dessert is fantastic! Light, easy to prepare and so tasty! Double the recipe if you’re feeding a crowd!

The word lush brings to mind all things elaborate and swanky, but when it comes to dessert it just means an easy and simple layered confection that tastes rich. A crunchy base of cookies is topped with a couple of silky layers of cheesecake, pudding and whipped topping and chilled until set, and there you have it – the incredible, irresistible lush.

Strawberry Cheesecake Lush is a delicious no bake dessert made with layers of crushed Golden Oreos, pudding, sweet cream and tons of fresh strawberries. Tastes like cheesecake and comes together in minutes for the perfect dessert recipe!

Ingredients

1 package Golden Oreos (36 cookies)
6 tablespoons butter, melted
8 ounces softened cream cheese

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

Ingredients

1 package Golden Oreos (36 cookies)
6 tablespoons butter, melted
8 ounces softened cream cheese
1 cup powdered sugar
1 (16-ounce) container Cool Whip, divided
2 packages (3.4 ounce each) instant cheesecake pudding mix
3 cups milk
3½ cups sliced strawberries

Method

Crush the entire package of Oreos. A food processor would work great for this – I don’t have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin.

When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter.

Press the cookie mixture into a 9×13 pan and refrigerate while you prepare the remaining layers.

Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.

For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.

Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.

Keep refrigerated until ready to serve.

Adapted from kitchenmeetsgirl.com

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