I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!
I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.
This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp unsalted butter. About 20grams in measurement. Also I used the same measurement for flour but used white whole wheat (look it up! Its whole wheat flour but has the texture and taste of white flour – you can find it at any health store). I only had frozen blueberries on hand so I used that. To get more flavor and less calories I stirred 1 tbs of brown sugar and 1 tsp of pure vanilla into the 4oz cream cheese then put it into a ziploc bag cut the bottom corner and squeezed it out in a swirl shape on top of the fruit and batter. The entire pan of cobbler is 33 points! So at 12 servings thats only 2 1/2 points each!!
Ingredients
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces
Directions
Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
From: icookieat.com