This Strawberry Cream Cheese Icebox Cake recipe is about to become your favorite, because it’s the easiest strawberry shortcake for a crowd you’ll ever make.
This one is perfect for getting you in the springtime mood: Strawberry Shortcake Dessert Lush. It’s got layers of pudding, whipped cream, and strawberries. Just hand me a fork.
PERFECT NO-BAKE DESSERT FOR SUMMER AND ALSO WINTER LOL!
This Strawberry Shortcake Icebox Cake is the perfect dessert for summer and is (pretty much) no-bake – making it super simple to put together. It’s a great, easy way to serve strawberry shortcake and would be a great addition to a summer potluck. I hope you enjoy it!
How to make an easy No Bake Strawberry Shortcake Dessert:
The shortcake comes from crushed Golden Oreos. Shortbread would also be amazing. Crush the cookies and line the pan with them.
Mix up some instant vanilla pudding. You could use sugar-free if you want, or use lemon or cheesecake flavor. Fold in some whipped topping. Layer that mixture with a pound of fresh strawberries.
Then top the whole thing with more whipped topping and more crushed cookies.
The hardest part is waiting for it to set. You can see from the photos I didn’t wait long enough.
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Strawberry Cream Cheese Icebox Cake Recipe
Ingredients
1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Strawberry Cream Cheese Icebox Cake Recipe
Ingredients
1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Sponge fingers
220 g (about 1 cup) Cool Whipped cream
1 pound fresh strawberries, hulled and sliced and patted dry
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Directions
In a bowl Whisk pudding, milk, and vanilla and set aside
With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
Spread half the pudding mixture over the ladyfingers.
Place the strawberries in a single layer over the pudding.
Repeat with remaining ladyfingers, pudding mixture, and strawberries.
Top with whipped cream and strawberries.
Chill for at least 4 hours before serving.
Adapted from cooking.evajudy.com