These delicious mushrooms, stuffed with a blend of cheddar cheese, cream cheese, ground beef, spicy jalapeños, and garlic, make the perfect finger food for any event. With a rich, savory filling, these bite-sized treats are a hit at parties, gatherings, or even as a tasty snack. Plus, they’re low-carb, making them a guilt-free indulgence.
Why You’ll Love These Mushrooms:
These ground beef-stuffed jalapeño popper mushrooms combine the best of both worlds—stuffed mushrooms and jalapeño poppers! Each bite offers a burst of cheesy goodness with a hint of spice from the jalapeños. Prepare them in advance and pop them in the oven when you’re ready to serve.
Preparation Details:
- Total Time: 25 minutes
- Servings: 24 stuffed mushrooms
Ingredients:
- 24 whole white mushrooms
- 4 ounces canned jalapeños, drained
- 2 cloves garlic, finely chopped
- 1/2 cup shredded cheddar cheese
- 8 ounces cream cheese, softened
- 8 ounces ground beef, cooked
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions:
1. Prepare the Mushrooms:
- Preheat your oven to 350°F (180°C).
- Remove the stems from the mushrooms and set them aside.
2. Make the Filling:
- In a large bowl, combine 8 ounces of softened cream cheese, 1/2 cup of shredded cheddar cheese, 4 ounces of drained jalapeños, 2 cloves of chopped garlic, and 8 ounces of cooked ground beef.
- Mix until well combined, ensuring the ingredients are evenly distributed.
3. Stuff the Mushrooms:
- Spoon a generous amount of the filling into each mushroom cap.
- Place the stuffed mushrooms on a wire rack set over a baking sheet lined with aluminum foil. This setup ensures the mushrooms cook evenly and the juices don’t make them soggy.
4. Bake:
- Bake the mushrooms in the preheated oven for 15 to 20 minutes, or until the tops are bubbly and golden.
5. Serve:
- Once baked, let the mushrooms cool slightly before serving. Optionally, garnish with chopped fresh parsley for added color and flavor.
Tips for Serving:
- These stuffed mushrooms are best served hot, so allow them a few minutes to cool before enjoying.
- Pair them with a cool dipping sauce, like ranch or sour cream, to balance the spicy jalapeños.
- Ideal for parties or as a savory appetizer during game days or special occasions.
Storing Leftovers:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place them back in the oven or air fryer until warmed through.
Frequently Asked Questions:
Can I prepare these stuffed mushrooms ahead of time?
Yes! You can assemble the stuffed mushrooms ahead of time and refrigerate them until you’re ready to bake. Just pop them in the oven when needed!
Can I substitute ground beef with another protein?
Absolutely! You can swap ground beef with ground turkey, chicken, or even a plant-based protein to suit your preferences.
Are there any alternatives to mushrooms?
If you prefer, you can substitute small bell peppers for the mushrooms to create a similar stuffed appetizer with a different texture.
Nutritional Information (Per Serving):
- Calories: 120
- Protein: 6g
- Carbohydrates: 3g
- Fat: 9g
- Sugar: 1g
Final Thoughts:
These ground beef-stuffed jalapeño popper mushrooms are a flavorful, easy-to-make appetizer that will quickly become a favorite at your gatherings. The combination of cheesy filling, ground beef, and spicy jalapeños offers an exciting twist on traditional stuffed mushrooms. They’re not only a crowd-pleaser but also a low-carb option that you can feel good about enjoying!
So, whether you’re hosting a party or simply craving a savory snack, this recipe is sure to impress. Try it out, and get ready to serve up a winning dish!