Snickerdoodles
Snickerdoodles are a timeless and beloved cookie that have been enjoyed for generations. These soft, chewy cookies are rolled in a sweet and spicy cinnamon sugar mixture, giving them their signature crackled appearance and delicious flavor.
While the exact origin of snickerdoodles is unknown, they are believed to have originated in the United States in the late 19th century. Some say that the name “snickerdoodle” is derived from the German word “schneckennudeln,” which refers to a type of cinnamon pastry.
Snickerdoodles are often enjoyed during the holiday season, but they’re also a great treat any time of year. They’re perfect for after-school snacks, office parties, and even as a homemade gift for your friends and loved ones.
What sets snickerdoodles apart from other cookies is their unique combination of ingredients. Unlike traditional sugar cookies, which rely on vanilla extract for flavor, snickerdoodles use cream of tartar to create their distinctive tangy taste. Cream of tartar is a byproduct of winemaking and is used in many baking recipes to help stabilize whipped egg whites and prevent sugar from crystallizing.
In addition to cream of tartar, snickerdoodles also call for cinnamon, which gives them their warm, comforting flavor. Cinnamon is a popular spice that has been used for centuries in baking and cooking. It’s known for its ability to lower blood sugar levels and has also been shown to have anti-inflammatory properties.
When making snickerdoodles, it’s important to use the right ingredients and follow the recipe carefully. The dough should be soft and pliable, but not too sticky. Rolling the dough balls in the cinnamon sugar mixture is a crucial step in creating the signature crackled appearance of snickerdoodles. Be sure to space the dough balls about 2 inches apart on the baking sheet to prevent them from spreading too much during baking.
SNICKERDOODLES RECIPE
Snickerdoodles are a delicious and classic cookie that everyone should try at least once. They’re easy to make and require just a few simple ingredients, making them a great choice for beginner bakers. So the next time you’re in the mood for a sweet and spicy treat, give snickerdoodles a try and enjoy the comforting taste of this beloved cookie.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir until fully combined.
In a small bowl, mix together the remaining 2 tablespoons of sugar and 2 teaspoons of ground cinnamon.
Roll the cookie dough into 1 1/2 inch balls, then roll each ball in the cinnamon sugar mixture until fully coated.
Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked snickerdoodles!
Notes:
Snickerdoodles can be stored in an airtight container at room temperature for up to one week.
For an extra burst of flavor, try adding a dash of nutmeg to the cinnamon sugar mixture.
Nutrition:
Serving size: 1 cookie
Calories: 120
Total fat: 6g
Saturated fat: 3.5g
Cholesterol: 25mg
Sodium: 70mg
Total carbohydrates: 15g
Dietary fiber: 0g
Total sugars: 8g
Protein: 1g