This recipe was in my mother’s cookbook, and now it’s in my cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks…and it seems that if I don’t, someone else will! It’s hearty and so tasty!
A casserole with ground beef, potatoes, carrots and celery topped with cheese and chow mein noodles. It might be sacrilegious but there are no cream of soups in this supper hotdish 😉!
Today’s recipe for Instant Pot supper hotdish is a spin off a traditional oven-baked casserole with cream of mushroom soup. Instead it’s cooked quickly (only 4 minutes pressure cooking time with a quick release!) in your Instant Pot and contains no canned soup. Greg and the kids gave this dish 2 thumbs up and there were zero leftovers. I liked it because it reminded me of my childhood and made me feel all homey and comforted.
INGREDIENTS
1 lb ground beef
2 cups sliced peeled potatoes
2 cups celery, finely chopped
1/2 cup carrots, finely chopped
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS
1 lb ground beef
2 cups sliced peeled potatoes
2 cups celery, finely chopped
1/2 cup carrots, finely chopped
1/4 cup green bell peppers, finely chopped
1/4 cup chopped onions, finely chopped
2 tablespoons butter or margarine
1 cup water
2 10.75-ounce cans condensed cream of mushroom soup, undiluted
1 5-ounce can chow mein noodles, divided
1 cup shredded cheddar cheese
PREPARATION
Preheat oven to 350˚. Grease a 2-quart baking dish.
Brown beef in large skillet. Remove from pan and set aside.
In same skillet sauté potatoes and vegetables in butter on medium heat for 5 minutes. Cover with water and let simmer for 10 minutes.
Combine beef, soup, and vegetables.
Line casserole dish with half the chow mein noodles and spoon beef and vegetable mixture on top.
Bake covered for 20 minutes.
Sprinkle cheese and remaining chow mein noodles on top of casserole and bake uncovered for another 10-12 minutes.
Adapted from CD Kitchen.