This Oreo Poke Cake is to-die for! Rich and chocolaty with delicious cookies & cream flavors. So easy, too!
This Oreo Cake melts in your mouth with deliciousness. A chocolate cake is infused with a creamy and rich Cookies and Cream Pudding mixture, topped with crushed Oreos and lots of fluffy whipped cream. Each bite is scrumptious and tasty, and this easy desserts is always a success.
I have found that this cake is a hit with everyone. Especially the menfolk and the little ones. What isn’t to love? Pudding and cake all together in harmony. World peace through cake…one can dream.
This is an absolutely perfect weeknight dessert for the family and it is just so ridiculously easy to make that you can easily remember all the recipe ingredients when you go to the grocery store to pick up what you need.
The perfect party food! This Oreo Poke Cake is an easy dessert recipe that everyone loves! The chocolate poke cake with vanilla pudding is topped with a fluffy frosting and crushed Oreo cookies for the ultimate decadent treat!
Ingredients:
1 box dark chocolate cake mix, plus ingredients on back of box
1 (3.4 oz) box dry instant Oreo pudding mix (if you cánnot find this, simply use instant chocolate pudding mix)
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
Ingredients:
1 box dark chocolate cake mix, plus ingredients on back of box
1 (3.4 oz) box dry instant Oreo pudding mix (if you cánnot find this, simply use instant chocolate pudding mix)
1 (14 oz) can sweetened condensed milk
½ cup hot fudge sauce, at room temperature
1 (8 oz) tub Cool Whip, thawed
1 & ½ cups coarsely chopped/crushed Oreo cookies, divided (I used the Oreo Minis & roughly chopped them)
Chocolate syrup
Instructions:
Preheát oven to 350 degrees F. Liberálly greáse á 13×9″ báking pán with cooking spráy; set áside.
In á lárge bowl, prepáre the chocoláte cáke bátter áccording to páckáge directions. Stir in the dry instánt pudding mix to combine. Pour the cáke bátter into the prepáred pán ánd báke for ápprox. 20-25 minutes or until á toothpick inserted neár the center comes out cleán or with moist, not wet, crumbs. Cool completely.
Once cooled, poke holes áll over the surfáce of the cáke with the hándle of á wooden spoon or á skewer. In á medium bowl, whisk together the condensed milk ánd hot fudge sáuce until smooth. Pour this mixture evenly over the surfáce of the cáke, táking cáre to fill the holes with the mixture.
Fold ½ cup of the coársely crushed Oreo cookies into the Cool Whip topping; spreád over the entire cáke. Top evenly with the remáining coársely crushed Oreos ánd drizzle with the chocoláte syrup. Refrigeráte covered for át LEáST 6 hours, preferábly overnight, before cutting into pieces to serve.
From: recipefantasy