The Swiss chocolate cake is a decadent and delicious dessert that is loved by people all over the world. Made with rich dark chocolate and butter, this cake is moist, fluffy and full of chocolatey goodness. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this recipe is sure to impress.
One of the key ingredients in this recipe is dark chocolate. Swiss chocolate is known for its high quality and rich flavor, and this cake is no exception. The dark chocolate used in this recipe is typically 70% cocoa or higher, which gives the cake its intense chocolate flavor. In addition to the chocolate, butter is also a main ingredient, providing the cake with a rich, buttery texture.
To make the Swiss chocolate cake, you’ll need a few basic ingredients, including eggs, sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, and instant coffee granules. While the recipe may seem simple, the combination of these ingredients creates a delicious and complex flavor profile.
To begin, the dark chocolate is melted and then set aside to cool slightly. Meanwhile, the butter and sugar are creamed together until light and fluffy. The eggs are then added one at a time, followed by the vanilla extract. The dry ingredients, including the flour, baking powder and salt, are sifted together and added to the butter mixture. Next, the dissolved coffee granules and milk are added, followed by the melted chocolate. Once everything is mixed together, the batter is poured into a greased cake tin and baked for approximately 35-40 minutes.
Once the cake is finished baking, it’s important to allow it to cool before removing it from the tin. This helps prevent the cake from falling apart or sticking to the pan. Once it’s cooled, the cake can be decorated with a variety of toppings, including whipped cream, chocolate ganache, fresh berries, or anything else your heart desires.
In conclusion, the Swiss chocolate cake is a classic dessert that is perfect for any occasion. With its rich, chocolatey flavor and moist, fluffy texture, it’s sure to satisfy your sweet tooth. Whether you’re an experienced baker or a novice, this recipe is easy to follow and will result in a delicious and impressive dessert. So why not give it a try and see for yourself why the Swiss chocolate cake is loved by so many?
Ingredients:
200g dark chocolate (70% cocoa)
200g unsalted butter, softened
200g granulated sugar
4 eggs
Ingredients:
200g dark chocolate (70% cocoa)
200g unsalted butter, softened
200g granulated sugar
4 eggs
1 tsp vanilla extract
200g all-purpose flour
1 tsp baking powder
1/2 tsp salt
200ml milk
1 tbsp instant coffee granules
Instructions:
Preheat your oven to 180°C (350°F).
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir until smooth and set aside to cool slightly.
Cream the softened butter and sugar together in a separate bowl until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Sift the flour, baking powder and salt together into the bowl with the creamed butter and sugar mixture. Mix well.
Dissolve the instant coffee granules in the milk, then pour into the mixture, along with the melted chocolate. Mix until smooth.
Grease a 23cm (9-inch) cake tin with butter and pour the mixture into it.
Bake for approximately 35-40 minutes, or until a skewer inserted into the center of the cake comes out clean.
Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Once cooled, decorate the cake as desired with whipped cream, chocolate ganache, fresh berries or any other toppings of your choice.
Enjoy your delicious Swiss chocolate cake!
