This Browned Butter Pecan Cheesecake is made with toasted buttered pecans and browned butter for a cheesecake that’s full of flavor and perfect for fall!
The no-bake filling is a simple combination of cream cheese, sugar, vanilla, and whipped cream. The flavor of this cheesecake is remarkably reminiscent of butter pecan ice cream.
Perfectly delicious all on its own. But! Then a whole bunch of those buttery, toasty pecans gets stirred into the filling to give it a fantastic nutty twist.
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
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[pinterest-image message=”Tasty Butter Pecan Cheesecake. #Butter #Pecan #Cheesecake #Dessert #Tasty #Food #Recipes #Easylife” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/09/butter-pecan-Cheesecake.png”]
Ingredients:
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/3 cup butter, melted
- 1/3 cup white sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/3 cup butter, melted
- 1/3 cup white sugar
Cake:
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 3 eggs
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
- Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
- Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in the oven for 1 hour.
From: Allrecipes
You can save it to your Pinterest related boards to help people see it!
[pinterest-image message=”Tasty Butter Pecan Cheesecake. #Butter #Pecan #Cheesecake #Dessert #Tasty #Food #Recipes #Easylife” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/09/butter-pecan-Cheesecake.png”]