Ingredients
1 stick salted butter, at room temperature
1/4 cup powdered sugar
1.5 Tablespoons honey
3/4 teaspoon cinnamon
Instructions
For a creamy consistency, ensure that your butter is very soft and has been at room temperature for at least an hour. Don’t heat it in the microwave to achieve this as it will mess with the consistency of the butter.
Mix all ingredients with an electric mixer until it’s creamy and smooth. Refrigerate until ready to use and enjoy!
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