Made exactly as the recipe stated, just halved everything because there are only 2 treat-eaters in the house. The kids I nanny went nuts making shapes out of them within 20 minutes of taking them off the stove top (they do firm up pretty well after that).The flavor is crazy good.
Made per recipe they’re not much different from regular Rice Krispies treats, certainly not worth the extra calories/butter. Some reviews say they used 1/2 the cereal, otherwise they are dry, and I can vouch that made per recipe (full box) they are not gooey or anything special.
These are THE BOMB. We’ve made them several times, just as described, and they are AMAZING. I use one stick salted and one stick unsalted butter. DELICIOUS, addictive.
Just made these, substituting an 8 oz bag of Ruffles potato chips for the Rice Krispies. Used unsalted butter and omitted the salt. Plan to dip a side in ganache. Hey, nobody said these were supposed to be health food
Ingredients :
1/2 cup butter
1 (16 ounce) package miniature marshmallows.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
Very disappointed — wish I’d read the comments before I made this! Like others, here, mine was dry, crumbly, not chewy. Way too much Rice Krispies. And I agree with the recipe someone provided a link to below that cooking the marshmallows a lot longer than the original recipe probably doesn’t help, either. I’m going to try again, sometimes, with half the Rice Krispies, and I’m not going to cook the marshmallows very long.
Very good, deep flavor. However, I am an ooey-gooey person myself and would use less rice cereal than called for, closer to the proportions of the original recipe. And he sure to use very fresh marshmallows, not those semi stale ones at the back of the cupboard.
These are wonderful. The times are more important than I thought. About 5 minutes to brown the butter, not longer. Also 5 minutes for the mixture to brown, otherwise it takes on a funny consistency. Don’t pack them down too much or they get compact. This will sound silly but we have made these when they are marvellous and other times when not as good.
Ingredients :
1/2 cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon sea salt
8 cups crispy rice cerea
l (such as Rice Krispies®)
1 pinch flaked sea salt (such as Maldon®)
Directions :
Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9×13-inch baking dish.
Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.
Note:
You can use vanilla instead of bourbon.
source :allrecipes.com