TOP Reviews:
I made this last week. I was a little nervous about the Bundt Pan, but it was delicious. I had to freeze half of it because there are just the two of us. It freezes well and I used the Grand Crescent Rolls because I miss read the label of the rolls. It didn’t seem to matter. I am going to try this in a 9 x 13 pan next time to check out the results… Great recipe.
I used frozen shredded potatoes instead of tater tots – they mixed better with the biscuits and cheese. I also used more cheese and added a half cup of milk to the eggs. I baked it @ 385 instead of 400 for about 40 minutes. I have a 4 yr old grandson who hates everything and he inhaled this and asked for more. I added salsa when I plated my dish but thought about country gravy. It is wonderful and I think would work really well for a covered dish/carry in plate.
Ingredients
2 c tater tots…still frozen
1 dozen whisked eggs
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots and cheese are baked into a scrumptious slices of deliciousness. Enjoy!
Ingredients
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Pilsbury Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar
1/4 c milk
Directions
All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!! So get creative!!!! you won’t find this recipe anywhere because, as usual I MADE IT UP!
Source: food.com