TOP Reviews:
This recipe is a winner in our household! The first time I made it, was a little runny so next time I made a little white sauce on the stove (butter flour milk) extra thick & added that to the mix.
Easy to prepare and very tasty. Hubby loved it, 14 yo went back for seconds and ate 7 yo left overs. I thought the sauce was a little runny, but still a nice meal.
This is one of the best dishes.. So tasty and easy to prepare.
Next time I’m going to use it as a filling for pies done in my pie cooker
Think a cottage pie … but replace the beef with a creamy mix of chicken and vegetables and you have this tasty ONE POT MEAL! A hit with the whole family!
This recipe for Crock-Pot Chicken Potato Bake was a recipe that I had cooked before in the oven and was always a hit with my family. I decided to go ahead and see if I could adapt it for the slow cooker and it came out delicious.
Ingredients
1 lb. uncooked chicken, cubed
1 (26 oz) cream of chicken soup
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients
1 lb. uncooked chicken, cubed
1 (26 oz) cream of chicken soup
1/2 C white wine or milk
1 can corn, drained
1 16-oz bag of frozen peas and carrots
1 small onion, chopped
4 oz mushrooms, chopped
1 t dried basil
1 t dried thyme
1/2 tsp. sage
1/2 tsp. pepper
3 red potatoes, sliced thin
Directions
Put all of the ingredients except the potatoes into the slow cooker. Mix well.
Layer the potato slices on top of the chicken mixture.
Cook on low heat for 6 hours.
Source : 1krecipes.com