Have you been searching for a dessert that’s easy to make and will serve a crowd? You’ve come to the right place – this yummylicious cinnamon bread pudding with caramel syrup is as easy as it gets! The recipe makes 11 servings but it is so delicious, you’ll probably want to make a double batch just so everyone can get seconds. (Or so that you’ll have plenty of leftovers for breakfast – you’ll thank me later!)
You’ll only need a handful of ingredients, and nothing fancy, so you probably already have most of these at hand. If you don’t, just make a quick stop to the nearest grocery store – I guarantee they have everything you need and it’s going to be easy on your wallet, too!
My kids are absolutely crazy about this and my husband would probably wolf down a whole batch if I didn’t keep an eye on him. Okay… I have to admit I’ve been known to eat more than one serving in one go, too! I just can’t help myself – it’s super yummy!
Ingredients
1 1/3 cups 2% reduced-fat milk
1/2 cup Domino sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
You won’t need much prep time for this – in fact, you can prepare this up to 4 hours ahead and then just throw it in the oven for 30 minutes. How great is that?
My oldest daughter loves to help me out in the kitchen and this is one of those recipes she can make all by herself. Obviously, she’s very proud of her accomplishment every time she serves this for breakfast or dessert! It great for me, too, since I can focus on the main dish.
Ingredients
1 1/3 cups 2% reduced-fat milk
1/2 cup Domino sugar
3 large Eggland’s eggs, lightly beaten
1 (1-pound) loaf cinnamon-swirl bread, cut into 1-inch cubes
Cooking spray
2/3 cup fat-free caramel sundae syrup
Instructions:
Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Preheat oven to 350 F.
Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake in the preheated oven for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.
From: recipepatch