It is a great bar version of a chocolate chip cookie. I must say that it was a hit at the Super Bowl Party. The recipe calls for 2 cups of chocolate chips. I went for semi sweet. You could use whatever chips or combination of chips you like.
Top Reviews:
The key to making these perfect is creaming the butter, sugars, vanilla, and eggs until the mixture is light and creamy. Then fold in dry ingredients until just combined. Soft and chewy every time.
Baked several batches of these today. Very pleased with the recipe, no major issues. Very easy. I liked using the tin foil, great trick. I did cut the sugar and chocolate chips slightly after tasting the first batch. They were super sweet and rich. I will use this recipe in the future.
Just made these. Wow..they are excellent…and,to me, very rich. I used half dark & light brown sugar and mini semi-sweet choc. chips. I placed in freezer for 8-10 or so. I baked for 24 min., but would bake for another minute or two. Middle is quite soft and gooey, but I like them a tad bit more solid. I cut them into bite size squares, since they are so “chocolatey” and sweet. I will definitely use this recipe again!
This recipe is FANTASTIC! I’ve made them twice. Perfectly dense and chewy. Chocolatey. Simple to make.
Ingredients
2⅛ cups (10½ ounces) all purpose flour
½ teaspoon salt
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Ingredients
2⅛ cups (10½ ounces) all purpose flour
½ teaspoon salt
½ teaspoon baking soda
12 tablespoons butter (1½ sticks), melted and cooled slightly
1 cup (7 ounces) light brown sugar
½ (3½ ounces) cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 cups chocolate chips
Directions
Preheat the oven to 325 degrees fahrenheit.
Adjust the oven rack to lower-middle position. Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. Spray the foil-lined pan with nonstick cooking spray.
Mix the flour, salt, and baking soda together in medium bowl; set aside. Whisk the melted butter and sugars in a large bowl until combined. Add the egg, egg yolk, and vanilla and mix well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not over-mix. Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.
Bake until the top of the bars is light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan, 24-28 minutes. Cool on a wire rack to room temperature. Remove the bars from the pan by lifting the foil overhang and transfer them to a cutting board. Cut into 2-inch squares and serve.
From: easyrecipes