This 35-minute tuna noodle casserole recipe is definitely one of the most convenient meals I have ever made. It will only take you, what, 5 minutes to prepare! And the 30-minutes left was for baking. Imagine how much time you can save if you prepare this for your family! It’s creamy and it’s cheesy and it’s delicious! But other than the taste, it’s a full meal. Its perfect for lunch and for dinner.
What else can you ask for? This is the best dish for mothers like me who always want to give their family the best meals even if she is a bit busy.
I made this for my family one weekend. I needed to report to work for a new project so when I came back, it was almost lunch. My husband was busy repairing the car in the garage, that’s why I promised him I would make lunch. It was a good thing I remembered this recipe and I was able to make it in an instant!
Super Mom, yes? I didn’t even have to hassle myself just so I can prepare one satisfying meal for the ones I love. I was even able to make a tossed salad to go along with it. Yup! My husband loved it and so did the cutest boys in the world.
I call my friends who are able to juggle a lot of things at ones, Super Moms. It was only when I was at a gathering with one of my friends that I was called one too. It’s quite endearing, isn’t it? And quite lovely to hear most especially when all you want is to give your family the best.
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Ingredients
1 (16 ounces) package Barilla elbow macaroni
1 (12 ounces) can Satr Kist water-packed tuna, drained and flaked…
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“We call it Family-Favorite Tuna Noodle Casserole ’cause this is a dish that gets the whole family clamoring for seconds! After all, who doesn’t love the classic taste of tuna paired with creamy cheesiness?”
I agree with you! This is a winner dish simply because of that reason. No one will be able to resist the classic taste of tuna paired with creamy cheesiness. Cheese just makes everything taste better, I swear. And this is one of those dishes that’s made more special by cheese.
Ingredients
1 (16 ounces) package Barilla elbow macaroni
1 (12 ounces) can Satr Kist water-packed tuna, drained and flaked
2 (10-3/4 ounces) cans Campbell’s condensed cream of mushroom soup
1 (8-1/2 ounces) can Green Giant peas, drained
2 cups (8 ounces) Sargento shredded Swiss cheese, divided
1 cup Borden heavy cream
1/4 teaspoon McCormick black pepper
Instructions
Preheat oven to 350 degrees F.
Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.
Bake 20 to 25 minutes, or until heated through.
From: reciperoost.com
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