I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
These turned out great! It’s been awhile since I’ve been to Red Lobster but if my memory serves me right, these are the real deal. Down in the footnotes it mentions adding garlic powder and parsley to your butter. You want to be sure and do this if you are wanting a true copycat version.
Delicious! Just a few small changes…I think it needs a little extra salt both in the biscuit itself, and also a little added to the garlic butter for the top. Also, the biscuits will be more flaky if you pinch the cold butter into the flour mixture before you add the cheese…make it to where it’s pea sized lumps…and then add the cheese…and then add the milk and egg. I also added extra cheese like another reviewer. I didn’t have sharp cheddar, I only had a mild cheddar/Monterey jack mix, but sharp cheddar will be the bomb for next time.
Since I didn’t have any bisquick on hand, I was happy to find this recipe! Huge success!!! I did alter a little for our taste preference. -For the wet ingredients, I beat the egg separately, and for the 2/3 cup milk, I combined 1/2 and 1/2 and 2% milk. -For the topping, I added about a 1/2 teaspoon of garlic and a little more than 1/4 teaspoon of dried parsley, plus a pinch of salt. -For the dry ingredients I used about 1/2 the salt (since I was adding some into my melted butter), went heavy handed on the cheese and sprinkled a little extra of the garlic. It was amazing. Will definitely add this to my recipe go to file!
INGREDIENTS:
3 cups flour
1 tbsp. baking powder
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OMG! These turned out hogsome! My men loved them. Only changes I made were I added a tsp. of sugar to flour mixture and I melted butter and let it cool for a couple of minutes before combining with milk and egg. I also grated my own cheddar and I did add the 1 tsp. of garlic powder and 2 tsp. of dried parsley to the melted butter to brush on top when they came out of the oven.
These were so easy and yummy! I added a dash of garlic salt to the melted butter and that kicked it up a notch! This will be a go-to recipe for sure! Tastes just like the real thing!
Perfect. Had to make my normal change for living above 4000 ft. and being a very dry area where I live. minimal mixing and re sifted flour always makes great biscuits. This is a saver.
INGREDIENTS:
3 cups flour
1 tbsp. baking powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
4 ounces cheddar cheese, cut into
1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tbsp. butter, melted
1 egg, lightly beaten
DIRECTIONS:
Pre-heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
source: fitrecipes