This Potato, Tomato, Squash Bake is the perfect side dish. It contains both your starch and veggies, it’s simple to make, tastes delicious, and goes well with chicken or beef. And, if you truly eat with your eyes first, then this dish gets extra points! It’s as beautiful as it is tasty!
I thought this was one of the best things I’ve ever made! I could have eaten the whole pan myself. And it’s relativly healthy. I mean sure white poatoes are super starchy for you and cheese is well, cheese- but I could think of a lot worse things to eat than this! 🙂 Super easy and super delicious- those make for the best meals!
Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Top it all off with a little salt & pepper and thyme, then bake for about 45 minutes. Bake for another 15-20 minutes after topping with lots of parmesan cheese. After baking, the vegetables are tender and sweet, and the onion “juice” at the bottom of the dish is delicious! You will definitely want to scoop that over the potatoes, tomatoes, and squash. Delicious!!
INGREDIENTS:
1 TABLESPOON OF OLIVE OIL
1 MEDIUM ONION
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INGREDIENTS:
1 TABLESPOON OF OLIVE OIL
1 MEDIUM ONION
2 CLOVES OF GARLIC
1 MEDIUM ZUCCHINI
1 MEDIUM SUMMER(YELLOW) SQUASH
1 LARGE POTATO
1 LARGE TOMATO
1 TEASPOON DRIED TYME
1 TEASPOON FRESH ROSEMARY (CHOPPED)
SALT AND PEPPER TO TASTE
1 CUP SHREDDED ITALIAN CHEESE
INSTRUCTIONS:
STEP 1: Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Sauté onions in a skillet with olive oil until softened (roughy 5 minutes) then add the garlic until fragrant (about 1-2 minutes).
STEP 2: While the onion and garlic are sauteing, thinly slice the rest of the vegetables. Slice them into the same shape. I used a mandolin but you could also use a food processor or by hand as well(just try to get them to be as close to the same thickness as possible)
STEP 3: Spray the inside of an 8×8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper,thyme, and rosemary.
STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.
From: easy n’delicious