Toss A Bit Of Burger Into A Dish And Watch An Amazing Casserole Cook Up. This is absolutely delicious! I used gluten free pasta made from quinoa. My husband loved it too. He said he couldn’t even tell I’d used gluten free pasta. The recipe is so easy too! I love it!
I intended to do this dish as a make ahead. Cooked the meat mixture and the pasta but did not add the pasta. Just put both containers in the fridge. The power was out when I got home from work so improvised to finish it on the stove top in a large deep skillet.
Mixed pasta and meat mixture together and heated on low for about 25 minutes, with lid. Stirring occasionally. When piping hot, added shredded cheese to top and covered for another 10 minutes. Was very good!
This was tasty and easy! I used ground turkey instead of beef and only one cup of cheese but added a little more sauce. Will definitely make again.
Ingredients:
1 1⁄2 lbs fresh ground chuck
1 large onion (chopped).
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This was very good and easy. Everyone loved it especially my four year old son! I added extra tomato sauce and lots of onion and garlic.
I wanted a noodle dish that wasn’t spaghetti and this fit the bill. I live in a camper and my oven is a little unreliable so I cooked this up in my instant pot, sauteing everything together and then adding the noodles at the end. I did add some better than beef bouillon to give it a little heartier beef flavor and a can of corn. Smells delicious, off to see if it passes the toddler test!
This was an easy meal for my 6 year old to put together. We added some kale for veges. Everyone seemed to like it. I like that it’s inexpensive and the littles are able to follow the directions too. We also have a large family and this recipe feeds everyone. Will definitely put it in the rotation.
WOW! I followed the recipe to a T except used bowtie noodles. AMAZING flavor! Loved it and so did the husband!
Ingredients:
1 1⁄2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package Barilla noodles
1 (16 ounce) can Hunt’s whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) canCampbell’s condensed tomato soup
1 cup grated Kraft cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1⁄2 teaspoon McCormick garlic salt.
Instructions:
Brown onions and meat,season with salt pepper and garlic salt.
Boil the noodles in water for 6 minutes and drain.
Drain corn.
Mix all ingredients and turn into a two-quart greased casserole dish.
Can top with a little more grated cheese.
Bake 30 minutes at 350 degrees.
source :1strecipes.com