My Mom and I indulged in Justin Isosceles Wine and her “Tow Boat Pie” a few weeks ago. The pie was amazing.
Ingredients
First layer (graham cracker crust):
1 pkg. graham crackers, crushed
1 stick butter
1/2 cup sugar
Second Layer:
2 pkg. cream cheese
1 cup powdered sugar
1 container Cool Whip
1 tsp. vanilla
1 cup peanut butter
Third Layer:
2 pkg. chocolate pudding mix
2 cups milk
Fourth Layer:
1 container Cool Whip
Chocolate Syrup
Heath Bits
Find out Directions in the Next Page …
Directions
First Layer (Graham Cracker Crust):
Combine ingredients and press evenly into a 9×12 inch pan.
Second Layer:
Whip ingredients together and spread on top of crust.
Third Layer:
Mix and pour over cream cheese filling.
Fourth Layer:
Spread Cool Whip over cream cheese filling and top with chocolate syrup and sprinkled some Heath Bits.
Nutritional Info
Servings Per Recipe: 24
Amount Per Serving
Calories: 268.4
Total Fat: 27.6 g
Cholesterol: 23.2 mg
Sodium: 181.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.5 g
Protein: 6.5 g
From: 1krecipes.com