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Tow Boat Pie

My Mom and I indulged in Justin Isosceles Wine and her “Tow Boat Pie” a few weeks ago. The pie was amazing.

Ingredients

First layer (graham cracker crust):

1 pkg. graham crackers, crushed
1 stick butter
1/2 cup sugar

Second Layer:

2 pkg. cream cheese
1 cup powdered sugar
1 container Cool Whip
1 tsp. vanilla
1 cup peanut butter

Third Layer:

2 pkg. chocolate pudding mix
2 cups milk

Fourth Layer:

1 container Cool Whip
Chocolate Syrup
Heath Bits

Find out Directions in the Next Page …

Directions

First Layer (Graham Cracker Crust):
Combine ingredients and press evenly into a 9×12 inch pan.

Second Layer:
Whip ingredients together and spread on top of crust.

Third Layer:
Mix and pour over cream cheese filling.

Fourth Layer:
Spread Cool Whip over cream cheese filling and top with chocolate syrup and sprinkled some Heath Bits.

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 268.4
Total Fat: 27.6 g
Cholesterol: 23.2 mg
Sodium: 181.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.5 g
Protein: 6.5 g

From: 1krecipes.com

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