Trisha Yearwood’s Charleston Cheese Dip.

Full of cheese, bacon and green onions this Charleston Cheese Dip whips up in less than 20 minutes and is a delicious dip to have on hand.

This recipe for Trisha Yearwood’s Charleston Cheese Dip is THE best party appetizer I’ve made in a long while.

Charleston Cheese Dip, made with cream cheese, cheddar and swiss cheeses, bacon, jalapeno, green onion, and topped with panko and bacon.

INGREDIENTS:

• 1/2 cup mayonnaise
• 1 (8 oz) package cream cheese, softened
• 1 cup sharp Cheddar cheese, grated

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

INGREDIENTS:

• 1/2 cup mayonnaise
• 1 (8 oz) package cream cheese, softened
• 1 cup sharp Cheddar cheese, grated
• 1/2 cup Monterey Jack cheese, grated
• 2 green onions, finely chopped
• 1/4 teaspoon cayenne pepper
• 8 butter crackers, such as Ritz, crushed
• 8 slices bacon, cooked and crumbled
• Crackers, for serving

PREPARATION:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the mayonnaise, cream cheese, Cheddar and Monterey Jack cheeses, green onions, and cayenne pepper.
3. Spread mixture into a shallow baking dish and top with crushed crackers.
4. Bake until heated through, about 15 minutes.
5. Top with cooked bacon and serve with crackers.

Enjoy!

 

 

 

From: 12tomatoes.