- Flour: Approximately 8 1/2 cups
- Warm Water: Approximately 1.7 cups
- Yogurt: Approximately 1.7 cups
- Salt: 1 teaspoon
- Dry Instant Yeast: 2 teaspoons (approximately 0.35 ounces)
- Butter: Approximately 4.2 tablespoons
- In a large mixing bowl, combine flour, salt, and yeast.
- Add yogurt and water to the mixture.
- Incorporate vegetable oil into the dough until it forms a smooth consistency.
- Coat the dough with a touch of oil, cover it with plastic wrap, and let it rise in a warm spot until it doubles in size.
- Grease your hands with oil and shape the dough.
- Divide the dough into eight portions and allow the dough balls to rest for 15 minutes.
- Roll each dough ball into a circular shape.
- Pan-fry the flat bread over medium heat.
- Flip the flat bread until thoroughly cooked.
- Apply a light coat of butter, stack them on a plate, and cover them with a tea towel until you’re ready to serve.