My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.
Wonderful! Tip:Don’t discard the skins!! Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Just put frozen potato skins in preheated oven at 350 for 10-15mins.
Now about the Casserole! It’s wonderful! Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. Love the versatility of this recipe and being able to use up all of my potatoes
Ingredients
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt…
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Ingredients
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced turkey bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- Two cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
Directions
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes.
- Place half in a greased 13×9-in. baking dish.
- Sprinkle with half of the salt, pepper and bacon.
- Top with half of the sour cream and cheeses. Repeat layers.
- Bake, uncovered, 20-25 minutes or until cheeses are melted.
- Sprinkle with onions.
From: allrecipes