Ukrainian Potato Pancakes (Deruny): A Cherished Eastern European Classic
Table of Contents
The Story Behind Ukrainian Deruny
Deruny has been a staple of Ukrainian cuisine for centuries, originating as a hearty breakfast for farming families. The dish emerged as a practical way to use abundant potato harvests, combining simplicity with satisfying taste. Traditionally cooked in cast-iron pans over wood stoves, Deruny became a symbol of resourcefulness and comfort. Today, it remains a beloved comfort food, served in homes and restaurants throughout Ukraine and beyond. Whether enjoyed plain or with a dollop of sour cream, Deruny is a dish that brings people together.
Why You’ll Love This Recipe
- Authentic Taste: Traditional Ukrainian flavors passed down through generations.
- Budget-Friendly: Uses simple, affordable ingredients that are likely already in your kitchen.
- Versatile: Can be served for breakfast, lunch, or dinner, and pairs well with a variety of toppings.
- Customizable: Works well with additional ingredients like garlic, herbs, or even meat for a heartier version.
Variations
- Cheesy Deruny: Add shredded cheese (like cheddar or mozzarella) to the batter for a rich, gooey twist.
- Herb-Infused: Mix in fresh dill, parsley, or chives for a burst of flavor.
- Meat-Stuffed: Add a layer of ground meat (seasoned with salt and pepper) between two layers of batter for a filling meal.
- Garlic Lover’s Version: Add minced garlic or garlic powder to the batter for a savory kick.
- Sweet Potato Deruny: Substitute sweet potatoes for a sweeter, nutrient-packed variation.
Storage
- Refrigerator: Store leftover Deruny in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to restore crispiness.
- Freezer: Freeze cooked pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be stored for up to 2 months. Reheat directly from frozen in a skillet or oven.
Leftovers
Frequently Asked Questions
Can I make the batter ahead of time? Yes, but keep in mind that grated potatoes can oxidize and turn brown. To prevent this, store the batter in an airtight container in the fridge and add a splash of lemon juice to preserve the color.
Why are my Deruny soggy?
This can happen if the potatoes release too much liquid. Be sure to squeeze out as much moisture as possible before mixing the batter.
Can I bake Deruny instead of frying?
Yes! While frying gives the crispiest results, you can bake them on a greased baking sheet at 400°F (200°C) for about 20 minutes, flipping halfway through.
What toppings go best with Deruny?
Sour cream is the classic choice, but you can also try applesauce, mushroom sauce, or even smoked salmon for a gourmet twist.
Ukrainian Potato Pancakes (Deruny) Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
Ingredients
- 5 medium potatoes, peeled and grated
- 1 small onion, grated
- 1 egg
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- Black pepper to taste
- Oil for frying (sunflower or vegetable oil)
- Sour cream for serving (optional)
Directions
Prepare the Batter:
- Grate the potatoes and onion using a fine grater or food processor.
- Place the grated mixture in a strainer and press out as much liquid as possible.
- In a bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Mix well.
Fry the Pancakes:
- Heat oil in a skillet over medium heat.
- Spoon the batter into the skillet, flattening each portion into a pancake shape.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
Serve:
- Serve warm with sour cream or your favorite toppings.
Nutritional Information
| Calories | 180 |
|---|---|
| Carbohydrates | 25g |
| Total Fat | 7g |
| Cholesterol | 35mg |
| Dietary Fiber | 3g |
| Sodium | 400mg |
| Protein | 4g |
Recipe Notes
- For extra crispiness, fry the pancakes in small batches to avoid overcrowding the pan.
- Grate the potatoes just before cooking to prevent them from turning brown.
- Use a non-stick skillet for easier flipping and even cooking.
Final Thoughts
Ukrainian Potato Pancakes, or Deruny, are a timeless dish that brings comfort and joy to any table. Whether you’re making them for a family breakfast or a cozy dinner, their crispy texture and savory flavor are sure to impress. With simple ingredients and easy preparation, this recipe is a must-try for anyone looking to explore the rich culinary traditions of Ukraine.