TOP Reviews:
This dessert was so DELICIOUS! so refreshing! I will definitely make this at home! Everyone enjoyed it, one of the first desserts to go @ the meeting on Tuesday! Church Family approved for sure!
Great recipe! A couple of hints: Add about 1/2 tbs. cornstarch to the milk before you add it to the pudding. Will make the frosting thicker. Also, when icing the cake, apply a thin coat of icing first — that will cover some of the red purees. Then use a different utensil to spread large dollops of it over the thin coat. Voila, smooth icing with no red streaks.
EXCELLENT RECIPE! I substituted cheesecake flavored instant pudding ~ Heavenly. The cake was gone by day two at my house at six. Everyone begged me to make another one.
To make this cake travel-safe, try cutting the cake into 1″ cubes then layering it in a sealable bowl. Half of the cubed cake, half of the pureed strawberries, half of the pudding mix and repeat. Garnish with a few fresh strawberries and refrigerate! This is my family’s favorite way to eat it!!!
Ingredients
- 3-4 cups strawberries sliced
- 12-15 Whole Graham Crackers
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.
Ingredients
- 3-4 cups strawberries sliced
- 12-15 Whole Graham Crackers
- 1 1/2 pints heavy whipping cream
- 4-5 Tablespoons sugar
- 1 1/2 teaspoons vanilla
Directions
- Using mixer – Mix whipping cream, sugar, and vanilla on medium to high speed until stiff peaks form (I keep going until it is thicker but stop mixing before it is “butter”)
- Always best to make sure the heavy cream, mixing bowl, and beaters are super cold. Just put bowl and beaters in the fridge for a while before mixing.
- Line 8 X 8 pan with whole graham crackers (You can break some more to fill in any gaps around the edge)
- Spread whipped cream on the graham crackers
- Top that layer with sliced strawberries
- Repeat this 2 times
- Top with remaining strawberries Put a few whole berries in the middle to make it prettier
- Chill in fridge approx. 3 hours. Bring it out and say goodbye to it because it will be gone and it will become a memory…until next time.
From: justapinch.com