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Vegetable Patties

These delicious vegetable patties are a delightful and healthy option for any meal. Made from a mix of grated vegetables like zucchini, carrots, and herbs, they are lightly fried to a golden brown perfection. Crispy on the outside and tender on the inside, these patties are perfect as a snack, appetizer, or even a main course. Serve them with your favorite dipping sauce, and enjoy a tasty and nutritious dish that everyone will love!

Vegetable Patties Recipe

Ingredients:

Instructions:

  1. Prepare the Vegetables: Grate the zucchinis and carrots. Place the grated vegetables in a clean kitchen towel and squeeze out excess moisture. Transfer to a large mixing bowl.
  2. Combine Ingredients: Add the chopped onion, minced garlic, parsley, dill, beaten eggs, breadcrumbs, and Parmesan cheese (if using) to the bowl. Season with salt and pepper to taste.
  3. Mix Well: Mix all the ingredients until well combined. The mixture should be sticky and hold together when shaped into patties. If it’s too wet, add a bit more breadcrumbs.
  4. Form Patties: Take a handful of the mixture and shape it into a patty. Repeat until all the mixture is used.
  5. Heat the Oil: In a large skillet, heat olive oil over medium heat.
  6. Cook the Patties: Place the patties in the skillet, being careful not to overcrowd them. Fry for 3-4 minutes on each side, or until golden brown and crispy.
  7. Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Enjoy these flavorful and nutritious vegetable patties as a delightful addition to any meal!

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