These delicious vegetable patties are a delightful and healthy option for any meal. Made from a mix of grated vegetables like zucchini, carrots, and herbs, they are lightly fried to a golden brown perfection. Crispy on the outside and tender on the inside, these patties are perfect as a snack, appetizer, or even a main course. Serve them with your favorite dipping sauce, and enjoy a tasty and nutritious dish that everyone will love!
Vegetable Patties Recipe
Ingredients:
- 2 medium zucchinis, grated
- 2 medium carrots, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Prepare the Vegetables: Grate the zucchinis and carrots. Place the grated vegetables in a clean kitchen towel and squeeze out excess moisture. Transfer to a large mixing bowl.
- Combine Ingredients: Add the chopped onion, minced garlic, parsley, dill, beaten eggs, breadcrumbs, and Parmesan cheese (if using) to the bowl. Season with salt and pepper to taste.
- Mix Well: Mix all the ingredients until well combined. The mixture should be sticky and hold together when shaped into patties. If it’s too wet, add a bit more breadcrumbs.
- Form Patties: Take a handful of the mixture and shape it into a patty. Repeat until all the mixture is used.
- Heat the Oil: In a large skillet, heat olive oil over medium heat.
- Cook the Patties: Place the patties in the skillet, being careful not to overcrowd them. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
Enjoy these flavorful and nutritious vegetable patties as a delightful addition to any meal!