This is the best lemon loaf ever! I have made it several times and it doesn’t last longer than it takes to cool completely. Many many compiments ! Thank-you so much!!
I made this last weekend and it is delicious! I am a huge lemon lover and wondered if this would be tangy enough for my tastebuds. I am happy to say that it is absolutely terrific. Thanks for sharing this lovely recipe with the lemon lover’s of the world like me.
The cake was moist and light. It needed some lemon juice and zest in the batter and a lemon glaze on top to bump up the lemon flavor.
This is a nice doctored up cake mix recipe. The lemon loaf was light and fluffy. I had some leftover homemade buttercream frosting, melted it and poured it on top of one loaf. Then I added some lemon juice to the frosting and poured it on the other loaf. The lemon juice really added to the flavor.
Ingredients:
1 (18.25 ounce) package lemon cake mix
4 eggs.
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