Seriously… This Is Goood…
Oh yeah; Rachel Ray sure as heck knows how to cook one hell of a meal and we couldn’t be happier how this came out.
If you like oven roasted chicken with an fantastic sauce that it s slowly marinated and then caramelized in then this is the recipe for you to try.
The chicken is perfectly seasoned first and then roasted with this homemade sauce that she comes up with herself. The results you wonder? Oh man… drool worthy!
This Rachel Ray recipe is super easy to follow and takes less than a hour to cook. We were shocked that it didn’t require much prepping and that the recipe was no hassle. It is the perfect dinner-idea to toss in the oven and wait for it to be done.
This amazing oven roasted chicken tastes so good, your guests will wonder if you got dinner secretly catered! If your guests have healthy appetites or you want to have leftovers for the next day, we recommend you double the recipe.
Let’s Get Started!
Ingredients To Gather:
4 chicken quarters
Salt and pepper
2 tablespoons butter
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For The Full List Of Ingredients & The Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…
Ingredients To Gather:
4 chicken quarters
Salt and pepper
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon chopped shallots
3 cloves chopped garlic
3/4 cup chicken stock or broth
1 cup low-sodium soy sauce
2 cups brown sugar
1 heaping tablespoon fresh ginger, peeled and chopped
Now That You Have All Your Ingredients Together It’s Time To Start Cooking!
This Oven-Roasted Brown Sugar Chicken is not your typical recipe. You just can’t throw everything into a pan and set the oven. There is a little process that you need to follow to make sure that the chicken is evenly coated and does not burn since it has a Brown Sugar and Butter coating.
Don’t Worry About Babysitting This Dish – You Do Not Need To!
However, when you start preparing the Brown Sugar Chicken there is a few steps that you have to keep in mind to make sure it comes out evenly coated, seasoned perfectly and a few other pointers.
This recipe is unlike anything we have ever tasted before, you can serve this with a side of green beans or mashed potatoes if you are looking for a good side dish option. A regular old bread roll would also be a good compliment for the Brown Sugar Chicken.
Here Is All You Need To Do…
Step By Step Directions To Follow:
Preheat oven to 350°F.
Heat a Dutch oven over medium-high to high heat. Stir in butter and olive oil.
Salt and pepper chicken to taste. Add chicken to Dutch oven. Brown chicken pieces for 2 minutes on each side until crisp and golden brown. Remove quarters to a plate. Reduce heat to medium.
Add shallots and garlic to pot. Deglaze with stock, scraping down all the sides to get all of the flavors into the broth. Add soy sauce, brown sugar and ginger. Simmer sauce for 5 to 10 minutes.
Add chicken pieces back. Cover with lid. Bake for 45 minutes to an hour, until chicken is cooked through. Serve with sautéed broccolini and Thai Jasmine rice made with coconut milk instead of water.
Finished!
This roasted chicken is so delicious you may find yourself making it every time you have to cook chicken. Have you tried this recipe yet?
Let Us Know How It Turned Out For You!
Article Source: rachaelrayshow.com