Has anyone figured out if it’s the small or larger size bag of Reeses’ cups? It’s an important part of the recipe, and I’d sure like to know before starting this recipe!!!
I knew I was going to love these, which is why I went ahead and bought ingredients to make this twice. These are by far one of the best things I’ve eaten. Super easy to make and so dag on delicious- I can’t stop popping into the fridge and grabbing one or two. Next time though, I am going to put all of the reeses inside, and omit topping the fudge. I found that many of these break off while cutting this or eating it. Other than that- simply heaven!
wow! All these fudge recipes to choose from. I love white chocolate so I think the reese’s white chocolate fudge is next on my list.
I am happy you like this fudge and I hope you come back next time for this super yummy recipe we are doing this week.
I love that you got your daughter involved in your blog. I’m going to try out her recipe but I have a couple questions. What size bag of Reese’s did you use and where did you get the white chocolate ones? I don’t think I’ve ever seen those in bags.
I haven’t felt like making things in the kitchen for a long time but when I saw this recipe on someone’s Facebook and went to your blog page and saw SO many good desserts, I can’t wait to try so many of them! And I just barely started reading.
Ingredients:
22 Reese’s Peanut Butter Cups
3 cups of white chocolate chips
1-14 oz can of sweetened condensed milk
Directions:
Line a 9×9 casserole dish with foil. Lightly spray it with cooking spray.
Arrange your Peanut Butter Cups on the bottom (16 total)
In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.
Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.
Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.
Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely. (We’ve actually just stored our fudge in the fridge to keep it longer since it made so much!)
Once it’s cooled in the fridge for a couple of hours you can cut into bite sized pieces, or huge chunks… it’s up to you.
source:cokinghappy.com
